Online Pastry Classes

Accredited online pastry classes teach students the fundamentals of baking such as how to make cakes, artisan breads, custards and cremes all while following proper safety and sanitation standards. Students gain knife skills, learn proper product identification, develop their verbal skills and reading comprehension and hone their time management abilities.

Online Pastry Classes

Online pastry classes teach the basics of preparing pastries, cakes, breads and pies. Baking courses focus on the ingredients, preparation, and food safety required to bake pastries. Studying baking for commercial settings includes learning to meet specific health and safety standards and make larger recipes. Most accredited online classes in baking focus on developing restaurant skills, but the techniques taught are applicable to home baking as well.

Knowledge Gained

Students should expect to gain knowledge in a variety of areas, including:


Classes instruct students on the best equipment, techniques, and ingredients needed to bake. Videos, text, and recipes teach students how to successfully combine key ingredients such as flour, water, sugar, baking soda, and yeast.

Safety and Sanitation

Learning proper safety and health code requirements is crucial. Courses cover proper food handling to minimize the spread of disease and ensure that foods are not contaminated with certain allergens.

Artisan Breads

Students learn bread-making techniques for creating French breads and other specialty loaves. Bread-making courses teach students how to mix, ferment, and shape dough to create different types of bread.


Classes with an emphasis in cake-making focus on the baking and decorating approaches needed to create various types of cakes. Students learn to create different frostings to complement cakes, such as buttercream, cream cheese, and fondant.

Custards and Crèmes

This program's courses cover methods for making custards and crèmes that ensure smooth and even consistencies. Custard-making techniques allow students to combine skim milk, whole milk, and heavy cream with eggs in various ways to create different textures and levels of firmness.

Skills Developed

A pastry degree program helps students develop valuable skills in the following areas:

Knife Skills

When students enroll in pastry courses they learn how to use different types of knives safely. These classes explain which knives are best for cutting various ingredients or implement different cutting styles.

Product Identification

Learning to identify ingredients and understand their costs and availability is a valuable part of what a pastry program has to offer. By grasping the seasonal nature of ingredients, their varying costs and satisfactory substitutions, students can better plan and budget their menus and make recipe adjustments.

Verbal Communication

Pastry courses teach specific cooking vocabulary and effective ways for communicating with others while baking. Learning the terms and speaking habits used in professional kitchens facilitates communication between students and chefs.

Reading Comprehension

Students learn how to read recipes and cookbooks quickly and effectively. They learn to comprehend abbreviations, baking terms, and ingredient lists and translate them from the page to the kitchen.

Time Management

Students taking pastry courses develop the time management skills needed to complete different components of a recipe or multiple recipes at the same time. These courses teach students how to multitask in the kitchen, such as by making the crust and filling of a dessert at the same time.

Related Subjects

Online Culinary Courses, Online Hospitality Courses